Wednesday, February 24, 2010

Um...

Since when did I go back to school?
 

Have been tucked in my matchbox of a study nook for far too long.  Between silly spanish assignments, reading about the War Powers Act for an eternity and listening to BF switch between some slasher movie and Forrest Gump I can't even tell what my hunky professor is pointing to on the globe! No es bueno! And why hasn't anyone brought me a glass of champagne? Seriously.  

Tuesday, February 23, 2010

Ravenous in Roppongi?

You've walked the Meiji Jingu gardens, shopped the Prada Building, lunched in Ginza, gazed at the fashionable youth in Harajuku and gone gaga in Shibuya...

Now, it's time for the ultimate Japanese dive, inspired by none other than Japanese film legend, Toshiro Mifune.  Having starred in sixteen of Akira Kurosawa's most memorable films, Mifune upheld a single philosophy throughout his extensively cool career, "simplicity, honor and bravery." This sentiment is spiritedly maintained by his family at their fantastic restaurant in Tokyo, MIFUNE.  Kushiyaki is the specialty of the restaurant; a true testament to Japanese traditionalism.

Mifune is simple and amazing.  The vibe is cool and clam.  Old school Japanese decor.  Shoes removed.  Sake ordered.  Pork belly kushiyaki is to die for.  Service is impeccable.  Food is dreamy, dreamy, dreamy.   

Friday, February 19, 2010

Weekend Mission: Epiphyllum ackermannii



Or otherwise known as a cactus.  My goal this weekend is to find some plants.  Pretty ones, in fine fettle would be preferred.  Not really sure if I have the green thumb or not, as house plants have never been high on my priority list.  Since we now live on quite a bustling street, and I refuse to keep the windows shut, a few plants to cleanse the air is all I can think about.  These photos are keeping me inspired and hopeful that I won't kill my new friends.  Thumbs crossed.  

Farfalle with Homemade Veggie Sauce and Grilled Fennel


Things you'll need:
2 Medium-sized fennel bulbs and reserved fronds (bulbs trimmed, washed + cut lengthwise)
Extra virgin olive oil
Balsamic Vinegar
Salt & Freshly ground black pepper
Evaporated cane sugar or honey
Farfalle (bow-tie) pasta (1/2 cup reserved cooking water)
Crimini mushrooms (cleaned + sliced)
1/2 Spanish onion (thinly sliced)
2 Cloves garlic (finely minced)
Cherry tomatoes (halved)
1/2 cup of red or dry white wine (whatever you have on hand)
Fresh mozzarella (cut into cubes)

First you want to get your fennel bulbs sliced and into a simple marinade.  Remove stalks and reserve fronds for sauce.  Once that's done, slice the bulb lengthwise into 1/4 - 1/2 inch thick slices.  In bowl, coat fennel slices with extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper and a pinch of evaporated cane sugar (or honey).  Let sit for up to one hour.  

Boil large pot of salted water.  Cook pasta according to directions on package.  Remember to reserve some of the cooking water for sauce. 

Meanwhile, preheat grill pan for fennel and in large saute pan, heat evoo and begin to saute mushroom, onion and garlic.  Add a sprinkle of salt.  Once they begin to sweat and cook down in size add 1/2 cup wine.  Reduce by half.  Add halved cherry tomatoes and fennel fronds.  Allow sauce mixture to cook on low heat for several minutes.  

On preheated grill pan add fennel slices.  Grill for approximately 5-7 minutes on each side - allowing them to brown.  Once grilled just cover with foil and set aside.  

Returning to your sauce, gently squash tomatoes with fork.  Add pasta directly to saute pan and add reserved cooking water if needed.  Add mozzarella cubes.  Mix thoroughly.  

Serve in your favorite pasta bowl and top with the grilled fennel.  A glass of the wine you used for cooking is highly recommended.  

A great vegetarian dish and can be prepared with fresh ingredients all year round.  
Buon appetito! 

Thursday, February 18, 2010

Stella Boots Pt. 1

The inspiration...



Who: Ruth, the boot maker and artist of all things leather
What: Custom made boots to fit like none other
When: First meeting, one week ago. We discussed design and leather color and texture. I will return once more for a fitting and will have my finished boots in about a month.
Where: Somewhere near the embassy, Bogota, Colombia
Why: Because if I had purchased these boots from J.Crew I would have to shell out nearly $600 and the fit would be off. Stella's custom made boots will be less than a third of the cost will finally fit like a proper boot should...perfectly!

Photos: J.Crew

A Girl Should Be Two Things...

Classy 
And Fabulous. ~ Coco Chanel 

I love my classy and fabulous friends.  I also miss them a lot.

Side Note: The word "classy" is kind of ridic.  I can't help but feel silly whenever I use it.  It falls into the same category as, fiance, cheers, intercourse, bandwidth and panties.  The words don't quite make my skin crawl, but certainly make me feel uneasy in use.  

Tuesday, February 16, 2010

Bright copper kettles and warm woolen mittens







When the dog pees
When my spanish sucks
When I'm feeling sad
I simply remember my favorite kitchen things 
And then I don't feel so bad

Friday, February 12, 2010

Happy Weekend

That's me, under the second tree.  San Andrés bound .   Suck it. 

Thursday, February 11, 2010

"If you ask any lady...

they want to be taller, they want to be slimmer, you know, and they want a waist. I'm not here to make people look like a sack of potatoes.” ~LAM

Alexander McQueen design from the autumn-winter 2003-04 ready-to-wear collections in Paris.
Photo: JEAN-PIERRE MULLER/AFP/Getty Images

Goodness from Garnet Hill

Just some things I am loving at the moment. There are many things which I inherited from my father and one of the more bizarre is an obsession with bed linens.  This was the catalogue I loved when the time came to order new dreamy sheets and cozy things to bundle in.  I had forgotten about it for a while and am thrilled GH stumbled back into my forefront.  I am still in koo koo 'nesting' mode. It's a daily obsession looking for ways to make our home in Bogota better and feel more like OUR home.  And a good jam or jelly for the skin is yet another fetish of mine... The Dr. Hauschka Rosemary Oil was most certainly sent from heaven. The bottle I have will be gone in mere seconds. Click here to get any or all of this goodness!

The coral version will be in our bedroom.  Anything to help eliminate the 'click clacking' of doggy claws is going to be an improvement.  Fortunately, this rug is lovely-looking and quite a steal.  

Yes, please.

Can't stop using this.  It smells so good and makes your skin look amazing.  I may need buy this in bulk.


Glorious to sleep in.  Nothing like clean organic sheets!

Photos: GarnetHill.com 


Wednesday, February 10, 2010

Brazzaville Here We Come...My New Best Friends






Oh golly! Just found this exquisite book, Gentlemen of Bacongo, by photographer, Daniele Tamgni. A gorgeous expression of artistry, by both Tamgni and his subjects, The Sapeurs. I can't believe we will be living there. I hope you can spare a moment do a bit of reading about these fascinating men of the congo. The Sapeurs today belong to Le SAPE; an acronym for the movement itself, Société des Ambianceurs et Persons Élégants. I'm sure it's no coincidence that the word sape also means “to dress with elegance and style” in French. Members not only remain resolutely faithful to the church of high fashion and it's designers, but have their own code of honor, codes of professional conduct and strict notions of morality. C'est tres cool! Can't get enough.

Photos: Daniele Tamgni ("Gentlemen of Bacongo" - Trolley Books)

Tuesday, February 9, 2010

A Bowl of Lovely...Vegetable & White Bean Soup




Things you'll need:
2 medium-sized leeks (white and pale green parts only) - properly cleaned and chopped
1/2 yellow onion - chopped
1 tablespoon butter
1 tablespoon extra virgin olive oil
Salt & Pepper to taste
2 carrots - chopped
3 celery stalks (including leaves) - chopped
1 pepper (whatever color looks the best to you - red or yellow works nicely) - chopped
Large handful of sliced crimini mushrooms - properly cleaned
1 large can of diced tomatoes (with the juice)
3-4 cups chicken stock (or whatever stock you have on hand)
1 small bunch spinach - roughly chopped
1 can of white beans - thoroughly rinsed
Freshly grated parmesan cheese

*This is a pretty forgiving soup - if there's something you don't have on hand, skip it or throw something else in to replace it!

In large dutch oven or heavy bottomed pot melt butter with extra virgin olive oil. Add leeks and onion - saute until tender and just beginning to turn golden. Season with salt and generous amount of freshly cracked black pepper. Add carrots, celery, pepper and mushrooms. Cook until vegetables begin to soften and browning begins on bottom of pot - approximately 6-8 minutes. Add can of tomatoes and juice. Scrape up all brown bits from bottom of pot. Add your stock and bring to boil. Reduce heat and cover for 15-20 minutes. Add beans and spinach. Cook for several more minutes over low heat, until the spinach wilts. Serve in your favorite soup bowls and sprinkle with just a bit of freshly grated parmesan cheese.  A slice of warm whole wheat bread is always a nice addition to this dish!

No matter the time of year or the weather outside, this bowl of lovely does a body good.


Altitude Note: Keep in mind that water and other liquids evaporate faster and boil at a lower temperature, so you may have to add more stock than for what my recipe calls.
Preparation Note: Here's a link with tips on cleaning leeks
http://localfoods.about.com/od/preparationtips/ss/CleanLeeks.htm
Photos: Caroline